Appetizers

STEAK FONDUE 10.95

Served with Gorgonzola Sauce for Dipping

SHRIMP IN CHAMPAGNE SAUCE 11.95

CHORIZO CANAPE 11.95

Sautéed with Mushrooms in Béchamel Sauce

MUSSELS IN WHISKEY SAUCE 10.95

Shallots and Mustard Blended in Cream Sauce

Conrad's ESCARGOT 11.95

Sautéed in Garlic Butter, Walnuts & Pernot

LUMP CRAB CAKE 11.95

Served with Pink Sauce

BARBARA'S CRAB SOUP 8.95

With Peppers, Onions and Celery in Sherry Cream

GAZPACHO ANDALUZ SOUP 6.95

Chilled Tomatoes and Vegetables

THE WEDGE 7.95

Iceberg Wedge Smothered in Bleu Cheese, Bacon and Tomatoes

THE LOVE APPLE 8.95

Fresh Mozzarella layered between Tomatoes